with marinara sauce
with homemade queso
fries or tots with cheddar and mozzarella cheese, bacon, scallions, and ranch drizzle
with remoulade sauce
with french fries
with chipolte ranch
black beans, homemade queso, jalapeños, lettuce, and tomato with a side of sour cream and homemade salsa - add chicken - $6 - add beef - $5 - add guacamole $4
pork dumplings with soy sauce
shaved ribeye with onion, monterey jack cheese, with sriracha ketchup, and homemade queso
baked in a cast iron skillet with homemade honey butter
served with our homemade ginger soy sauce
roasted with sweet chili sauce, cilantro, and bacon
VOTED BEST WINGS IN STONE HARBOR!
your choice of mild, hot, mango habanero, sweet red chili, bbq, or ghost scorpion sauce (warning - extremely hot!)
served with ranch or bleu cheese dressing
six (6) crispy chicken tenders tossed in your choice of sauce
six (10) crispy chicken wings tossed in your choice of sauce
onion, tomatoes, lettuce, pickles, and thousand island dressing
bbq chicken, sweet chili sauce, mozzarella, mango pineapple salsa, tomato, sriracha, & fresh cilantro
roasted cherry tomatoes, portabella mushrooms, fresh mozzarella, fresh basil, and a touch of olive oil
shredded chicken with cheese and buffalo sauce
fresh mozzarella cheese, tomatoes, and balsamic glaze
lightly coated, fried golden brown, and served with marinara sauce
seared ahi tuna, blacked and served with wasabi cream and mango salsa
homemade buffalo sauce with bleu cheese
seasoned & pan seared served with wasabi cream sauce and mango salsa
add to any salad
chicken - $8 | steak - $11 | salmon - $14 | shrimp - $12 | crabmeat - $15
mixed greens with cucumbers, tomatoes, red onions, carrot & mixed peppers || 1/2 size - $7
romaine lettuce with cherry tomatoes and caesar dressing
fresh spring mix with cherry tomatoes, sundried cranberries, sliced pears, glazed walnuts, & bleu cheese crumble with a side of raspberry vinaigrette dressing
sliced tomatoes, fresh mozzarella, and fresh basil drizzled with a balsamic glaze
fresh crisp iceberg lettuce with diced tomatoes, bleu cheese crumble, bacon & red onions drizzled with ranch dressing and a balsamic glaze
spring mix with toasted pistachios, feta cheese with lemon poppy seed vinaigrette dressing
mixed greens with tender grilled chicken, applewood smoked bacon, hard-boiled egg, avocado, black olives, tomatoes & bleu cheese crumble
your choice of beef or chicken, mixed greens, tomatoes, red onion, jalapenos, mixed cheese, and avocado served with sour cream and with our homemade salsa in a tortilla shell
mixed greens with cucumbers, tomatoes, red onions, carrots, mixed peppers with chicken tenders tossed in buffalo sauce in a crispy tortilla shell & served with your choice of ranch or bleu cheese dressing
all burgers are served with french fries and your choice of lettuce, tomato, onions, and pickles
a vegetarian favorite, all veggie goodness with your choice of lettuce, tomato, onion & pickles
8oz 100% ground, never frozen sirloin - each is hand pressed and seared over an open charcoal flame then served hot & juicy on a fresh baked roll with your choice of lettuce, tomato, onion & pickles
caramelized onions, fresh mushrooms, bacon & american cheese
fresh all white meat turkey breast with your choice of lettuce, tomato, onion & pickles
topped with american cheese, a fried egg, avocado and chipolte mayo
topped mac & cheese and an onion ring
taylor pork roll, onion ring, american cheese
served with homemade potato chips
add fries - $3 | add long hots - $3
chicken cutlet, broccoli rabe, sharp provolone cheese served on an atlantic city roll
homemade corned beef, coleslaw and russian dressing on rye bread
homemade corned beef, swiss cheese, sauerkraut and russian dressing on toasted rye bread
oven roasted turkey breast thinly sliced with applewood smoked bacon, lettuce, tomato, homemade chipotle avocado mayo served on toasted multi-grain bread
walnut chicken salad with lettuce, tomato served on multigrain bread
fresh lump crab meat with your choice of cocktail or tartar sauce served on a kaiser roll
fresh oven-roasted turkey breast sliced deli thin with swiss cheese, tomato, bacon, coleslaw, & thousand island dressing served on rye bread
our cheese blend with your choice of chicken or beef with a side of chips, homemade salsa & sour cream
your choice of meatballs or our chicken cutlet topped with marinara sauce & melted mozzarella cheese served on an atlantic city roll
hot roast beef cooked to perfection with sharp provolone cheese and smothered in gravy served on an atlantic city roll. add long hots - $3
roast pork with sharp provolone cheese served on an atlantic city roll. add long hots - $3
with buffalo sauce, american cheese & bleu cheese served on an atlantic city roll
your choice of american, swiss, cheddar, provolone cheese served on an atlantic city roll
your choice of american, swiss, cheddar, provolone cheese served on an atlantic city roll
served with homemade potato chips
add fries - $3 | add long hots - $3
made with baby spinach, roasted red peppers, fresh mozzarella cheese & pesto sauce served on panini bread
our homemade roast pork, ham, swiss cheese, pickles & mustard sered on panini bread
baby spinach, roasted red peppers, fresh mozzarella cheese & pesto sauce served on panini bread
fried onions, roasted red peppers, provolone cheese & chipolte sauce served on panini bread
starting at 4:00pm
lightly breaded chicken cutlet topped with marinara sauce and provolone cheese with your choice of linguine or penne pasta
topped with lemon-wine buerre blanc sauce served with chef’s choice vegetables and potato du jour
cherry tomatoes & jalapenos in our homemade blush sauce with your choice of linguine or penne pasta
8 oz salmon, asparagus, crabmeat & hollandaise sauce served with chef’s choice vegetables and potato du jour
creamy risotto with crabmeat and shrimp
8 oz fresh filet of flounder, classic broiled and stuffed with crab imperial served with chef’s choice vegetables and potato du jour
8oz halibut topped with parmesan, fresh cherry tomatoes, and our homemade panko crust finished with olive oil and balsamic glaze served with chef’s choice vegetables and potato du jour
scallops, shrimp, mussels, calamari, clams & crabmeat in a spicy red sauce with your choice of linguine or penne pasta
perfectly seasoned & grilled to temperature served with chef’s choice vegetables and potato du jour
available may - september
starting at 4:00pm
half rack or full rack - served with slaw and corn on the cob
an SHBG tradition served on friday and saturday nights only served with chef’s choice vegetables and potato du jour
