black beans, homemade queso, jalapeno peppers, lettuce, and tomato with a side of sour cream and homemade salsa - add chicken - $6 - add beef - $5 - add guacamole $4

french fries, cheddar & mozzarella cheese, bacon, and scallions

with marinara sauce

deep fried and served with homemade queso

with remoulade sauce

pork dumplings with soy sauce

Voted best wings in Stone Harbor! ten (10) chicken wings tossed in your choice of mild, hot, mango habanero, sweet red chili, bbq, or ghost pepper sauce

six (6) chicken tenders tossed in your choice of mild, hot, mango habanero, sweet red chili, bbq, or ghost pepper sauce (warning - extremely hot!)

with french fries

fresh mozzarella cheese, tomatoes, and balsamic glaze

shredded chicken with cheese and buffalo sauce

roasted cherry tomatoes, portabella mushrooms, fresh mozzarella, fresh basil, and a touch of olive oil

shaved ribeye with onion, monterey jack cheese , with sriracha ketchup & homemade cheese sauce on the side

bbq chicken, sweet chili sauce, mozzarella, mango pineapple salsa, tomato, sriracha, & fresh cilantro

brussel sprouts tossed in chili sauce, fresh cilantro, & applewood smoked bacon

cornbread baked in a cast iron skillet with a side of our homemade honey butter

fresh jalapeno, bacon, cilantro, ranch, and mozzarella

1 dozen clams or mussels served with your choice of white sauce or spicy red sauce

lightly coated, fried golden brown, and served with marinara sauce

seasoned & pan seared served with wasabi cream sauce and mango salsa

seared ahi tuna, blacked and served with wasabi cream and mango salsa

homemade buffalo sauce with bleu cheese

mixed greens with cucumbers, tomatoes, red onions, carrot & mixed peppers || 1/2 size - $7

romaine lettuce with cherry tomatoes and Caesar dressing

fresh spring mix with cherry tomatoes, sundried cranberries, sliced pears, glazed walnuts, & bleu cheese crumble with a side of raspberry vinaigrette dressing

sliced tomatoes, fresh mozzarella, and fresh basil drizzled with a balsamic glaze

spring mix with toasted pistachios, feta cheese with lemon poppy seed vinaigrette dressing

mixed greens with tender grilled chicken, applewood smoked bacon, hard-boiled egg, avocado, black olives, tomatoes & bleu cheese crumble

fresh crisp iceberg lettuce with diced tomatoes, bleu cheese crumble, bacon & red onions drizzled with ranch dressing and a balsamic glaze

mixed greens with cucumbers, tomatoes, red onions, carrots, mixed peppers with chicken tenders tossed in buffalo sauce in a crispy tortilla shell & served with your choice of ranch or bleu cheese dressing

your choice of beef or chicken, mixed greens, tomatoes, red onion, jalapenos, mixed cheese, and avocado served with sour cream and with our homemade salsa in a tortilla shell

8oz 100% ground, never frozen sirloin - each is hand pressed and seared over an open charcoal flame then served hot & juicy on a fresh baked roll with your choice of lettuce, tomato, onion & pickles

caramelized onions, fresh mushrooms, bacon & american cheese

fresh all white meat turkey breast with your choice of lettuce, tomato, onion & pickles

a vegetarian favorite, all veggie goodness with your choice of lettuce, tomato, onion & pickles

topped with american cheese, a fried egg, avocado and chipolte mayo

topped mac & cheese and an onion ring

taylor pork roll, onion ring, american cheese

your choice of american, swiss, cheddar, provolone cheese served on an atlantic city roll

your choice of american, swiss, cheddar, provolone cheese served on an atlantic city roll

with buffalo sauce, american cheese & bleu cheese served on an atlantic city roll

roast pork cooked to perfection with sharp provolone cheese served on an atlantic city roll. add long hots - $3

hot roast beef cooked to perfection with sharp provolone cheese and smothered in gravy served on an atlantic city roll. add long hots - $3

your choice of meatballs or our chicken cutlet topped with marinara sauce & melted mozzarella cheese served on an atlantic city roll

our cheese blend with your choice of chicken or beef with a side of chips, homemade salsa & sour cream

fresh oven-roasted turkey breast sliced deli thin with swiss cheese, tomato, bacon, coleslaw, & thousand island dressing served on rye bread

fresh lump crab meat with your choice of cocktail or tartar sauce served on a kaiser roll

walnut chicken salad with lettuce, tomato served on multigrain bread

fried onions, roasted red peppers, provolone cheese & chipolte sauce served on panini bread

baby spinach, roasted red peppers, fresh mozzarella cheese & pesto sauce served on panini bread

our homemade roast pork, ham, swiss cheese, pickles & mustard sered on panini bread

made with baby spinach, roasted red peppers, fresh mozzarella cheese & pesto sauce served on panini bread

oven roasted turkey breast thinly sliced with applewood smoked bacon, lettuce, tomato, homemade chipotle avocado mayo served on toasted multi-grain bread

8oz halibut topped with parmesan, fresh cherry tomatoes, and our homemade panko crust finished with olive oil and balsamic glaze served with chef’s choice vegetables and potato du jour

scallops, shrimp, mussels, calamari, clams & crabmeat in a spicy red sauce with your choice of linguine or penne pasta

8 oz fresh filet of flounder, classic broiled and stuffed with crab imperial served with chef’s choice vegetables and potato du jour

8 oz salmon, asparagus, crabmeat & hollandaise sauce served with chef’s choice vegetables and potato du jour

baked in lemon butter, white wine served with chef’s choice vegetables and potato du jour

cherry tomatoes & jalapenos in our homemade blush sauce with your choice of linguine or penne pasta

lightly breaded chicken cutlet topped with marinara sauce and provolone cheese with your choice of linguine or penne pasta

creamy risotto with crabmeat and shrimp

topped with lemon-wine buerre blanc sauce served with chef’s choice vegetables and potato du jour

pan fried chicken with mushroom in a creamy marsala served with chef's choice of vegetables and potato du jour

perfectly seasoned & grilled to temperature served with chef’s choice vegetables and potato du jour

an SHBG tradition served on friday and saturday nights only served with chef’s choice vegetables and potato du jour

1/2 Rack - $19, Full Rack - $29 || served with slaw and corn on the cob